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Nose: forthrightly and fruitily intense
Taste: on the palate the wine is elegant and smooth
roasted or boiled meat
Highly Versatile: Ideal for seafood
which has been embraced by the main Italian trade associations
Pinot Grigio DOC Colli Euganei Friuli-Venezia Giulia Nose: forthrightly and fruitily intenseVarietal: Pinot Grigio 100% Area of Production: Province of Padua Soil: Volcanic and sedimentary Harvest Time: End of August early September Alcohol: 12. 5% Serving Temperature: 12 degrees C Pairings: Pairs well with Italian appetizers, pasta dishes, risotto, shellfish, oven baked fish PRODUCT FEATURES Images for illustrative purposes only.
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