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Madagascar vanilla
tobacco and dark chocolate that provide an elegant and pleasant finish
Sloe berries and Uist brambles are added to our Downpour Scottish Dry Gin and aged in bourbon casks to create a complex rich fruity flavour
clotted cream
The clear juice is transferred to stainless steel fermenters and inoculate with selected yeast to begin fermentation which takes 3 weeks at 10°C
Blankbottle, Familiemoord, Piekenierskloof, South Africa, 2025 grape_tannat Madagascar vanillaFragrant aromatics of rose, strawberry, a light fynbos note and white pepper. The palate is succulent with fresh acidity and soft tannins, although theres nothing sweet about it
US$ 49.99
US$ 30.99
US$ 12.99
US$ 14.99
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