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Ships within 48 hours · Estimated delivery Aug 23 - Aug 28
or collect from Sugar Flour
composed of a blueberry mousse
Cream buns are given an extra bit of flavour with boysenberry compote and a sprinkling of freeze dried boysenberries
This class contains gluten
It can be made gluten free upon prior request
In person class - Banana Caramel Chocolate Gateaux - 17/10 or collect from Sugar FlourIn this class youll learn to make one 14cm chocolate banana caramel gateaux, inspired by the Whittakers caramel banana chocolate. A layer of banana cake, topped with caramel cremeux, diced banana, banana caramel chocolate mousse and chocolate glaze. This class contains gluten, dairy, egg and gelatine. It can be made gluten free upon prior request. It can not be made gelatine free You will not receive a booking reminder. Please note down the date and
