Siberian Royal Caviar by Calvisius Caviar artisan pasta Bouquet: Bold rather complex

Bouquet: Bold rather complex

CULTIVATION: Guyot and pergola

or gourmet sandwiches

Truffle Chef Sauce is made with champignons mushrooms and 3% black summer truffle

We are glad to present the modern interpretation of that old grape selection criteria and winemaking process

Siberian Royal Caviar by Calvisius Caviar artisan pasta Bouquet: Bold rather complexSiberian Royal Caviar Siberian Royal is a succulent caviar that demands attention, starting out creamy and luscious, finishing clean like ocean mist. It will transport you back to the golden age of caviar! Extracted from the Siberian sturgeon, a medium sized fish originally found in the fluvial basins of Siberia (from the Ob to the Kolyma rivers) and Lake Baikal. Quite versatile with a bold pure taste, it pairs well with potatoes, sour cream, crme