Pike Creek Whisky Finished In Port Barrels yerevan-brandy-company Madera is best enjoyed in

Madera is best enjoyed in tulip-shaped glass that will concentrate the aromas if taken neat or a lowball glass with a single rock of ice

375mls | No Added Sugar

vibrant bite of summer sunshine

for a refined

Aged for a minimum of three years in the temperate climate of the Northern California Coast

Pike Creek Whisky Finished In Port Barrels yerevan-brandy-company Madera is best enjoyed inPike Creek is a whisky crafted by the elements. Pike Creek is double distilled in column still and aged in a non climate controlled warehouse with no electricity. Once in the barrel, Pike Creek whisky is subject to the dramatic northern climate and extreme seasonal swings in temperature. Exposed to the sub zero winters and hot summers of Ontario, the barrels contract and expand releasing the rich tannins and vanilla notes hidden deep inside the oak