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Antimicrobial Properties: The resin contains bioactive compounds with antimicrobial properties
Sprouted chickpea flour
and Kavuni Arisi Puttu
Germination: The soaked grains are kept in germination chambers at 28–30°C with 75–80% humidity for 24–30 hours
Indian Curries & Biryanis: Used in garam masala or whole during tempering
Sprouted Chickpeas Flour (500 G) Snacks Antimicrobial Properties: The resin containsNutritional Benefits of Sprouted Chickpea Flour: Sprouted chickpea flour, made from sprouted chickpeas is very much similar to gram flour besan but nutrionally rich that offers a range of nutritional benefits: Rich in Protein: Provides a good source of plant based protein essential for muscle repair and growth. High Dietary Fiber: Supports digestion, aids in weight management, and helps regulate blood sugar levels. Complex Carbohydrates: Offers
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