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Mediterranean red prawn sauce is a gourmet seafood condiment made through a patented production process that allows all the juice and flavor contained within the carapace of the red prawn to be extracted
without influencing the elegance of the preponderant chardonnay
and ready to use
It has boasted the Controlled Designation of Origin status since 1980
Sustainably Sourced – From responsibly managed fisheries
Metafisica Chardonnay IGT Castello Romitorio payusnaya caviar Mediterranean red prawn sauce isMetafisica IGT Toscana Bianco is the result of over 25 years of research on Chardonnay vines planted at high altitude near Castello Romitorio in north west Montalcino. The project, started by Sandro Chia in 1997, was based on the notion of creating a physical and theoretical space or in Italian spazio in which the concept of Chardonnay could be explored freely. After years of researching the correct plot,rootstock, and clone, Filippo Chia finally
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