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mushroom risotto
Size : from 1 oz / 28gr to 2
2% (equivalent to 1% of fresh Truffle)
careful preparation
Heat the oil and butter and the extra black truffles sauce in a large frying pan over medium heat until the butter foams
Gewürztraminer Klaus Lentsch oscietra mushroom risottoThe Classic Gewrztraminer beguiles with its unique, aromatic scents and bouquet. Inviting balenced rese scented. VARIETAL: Gewrztraminer 100% AREA: South Tyrolean Unterland and beretsch. VINIFICATION: Careful harvesting after a year of hard work in the vineyard is the prerequisite to begin the first steps of pressing. After careful destemming of the garpes and some time of caold maceration, the mash is gently pressed. The temperature of the must is
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