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and understanding the value of their crop
they work with more than 80 producers in the region
he continued improving his processing and resubmitted to the competition
• 10oz coarsely-ground coffee
KS artist Alicia Kelly
Gesha Anaerobic Honey Single-Origin and understanding the value ofThis beautifully soft cup opens with aromas of honeysuckle, spiced rum, and pomelo. We noted flavors of graham cracker, hibiscus, and pomelo in the brewed cup, with green grape sweetness and wild strawberry acidity. A canned pear note and a touch of sandalwood linger in the finish. Details Producer: Stefan Muller Farm: Don Benjie Estate Region: Boquete Altitude: 1,400 1,600 masl 4,593 5,249 feet Varietal: Gesha Process: Anaerobic Honey Roast: Light
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