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The aroma of butterscotch and dried fruits
cooked agave
In tune with Suntory’s philosophy
Its soft entry expands rapidly revealing a delicious range of toasted flavors
Gold Medal Whiskies of the World 2016
Kōloa Kauaʻi Cacao Rum Lagavulin The aroma of butterscotch andDistilled, blended and bottled by Kloa Rum Company Kalaheo, Kauai, Hawaii, 40% ABV 80 Proof. Kloa Cacao Rum is made from the mash of raw cane sugar, distilled in an impressive vintage 1,210 gallon, steam powered copper pot still and cut with filtered water from the ancient Mount Waialeale. The rum is distilled 2 times at 160 180 ABV.
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