English Harbour 10 Year Old Rum devlin Decades later Junipero is still

Decades later Junipero is still made by hand in San Francisco and celebrates those who break with convention to pursue an original path

Finish: Long oak and red grape tannins

The wine offers a fine balance with perfectly ripened Pinot Noir fruit and bright ‘Los Carneros’ acidity

Lingering finish

The grape varieties used are Folle Blanche

English Harbour 10 Year Old Rum devlin Decades later Junipero is stillMolasses is fermented for 24 to 36 hours in open top fermenters. A combination of wild and commercial yeast is used A five column copper continuous still is used for distillation Maturation takes place in non temperature controlled warehouses Rum is matured in ex bourbon barrels Gold Medal The Fifty Best 2017 Silver Medal New York World Wine & Spirits Competition 2012 Highest Recommendation F. Paul Pacult's Spirit Journal