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VITICULTURE
menthol and hints of floral essence
Pale yellow with greenish hues
The elegant crisp finish makes this a fantastic wine for all occasions
using a mixed fermentation base sour and barrel-aged in Bruichladdich casks for nine months to infuse it with the iconic character of Bruichladdich’s unpeated Islay single malt
Babich Sauvignon Blanc Colour_White VITICULTUREPerfumed and lifted. Notes of mandarin and spice with blackcurrant, honeydew melon and apple. Mineral notes. Soft lime entry soon joined by riper citrus and florals. Apple & green kiwifruit and sweet spice lingers. Lively and expressive with a medium light weight and a fine texture. Layers of fruit distributed across the entire palate.
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