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After the blending process it's passed through our proprietary filtration system in which we remove most of the color but leave intact all of the original organoleptic properties
leading to a smooth creamy finish
The intial dried fruit aroma turns then into light spicy notes
Once fermented
and vintages can be scattered in profile and flavor
Capurro Pisco Torontel cutty-sark After the blending process it'sHerbal, jasmine flower, cucumber, candied fennel
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