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The beans come from an exceptional place on the world map of cacao cultivation – the Hacienda Kampura farm in Guatemala
Even after blending this cacao with plant milk or water
with fruity notes
and cardamom are also cultivated
who make sure that their cacao
Ceremonial Cacao from Colombia Size:500 The beans come from an100% Criollo & Trinitario Ceremonial Grade Cacao Paste This ceremonial cacao is made from a combination of Criollo and Trinitario beans. It comes from the Colombian region of Caqueta in the Amazon and its production is an important aspect for the inhabitants, who make sure that their cacao, called "caqueta colombiano", is of the best quality. This ceremonial cacao has a deep taste and aroma, with a slight nutty flavour and little bitterness. Its deep
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