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Luxardo Kirsch de Cuisine
intensely fruity notes follow – fresh pineapple dressed with a scattering of sun-kissed lemon zest
Singular in its expression of terroir
Light smoke with a touch of strawberries in balsamic vinegar
A complex and classic Vermouth di Torino with a long dry finish
PORTIA PRIMA 2018 Region_Highland Luxardo Kirsch de CuisineClean, bright, intense cherry red colour developing to ruby. Complex, warm. Vanilla and black fruits notes, cocoa on the background. Tasty, structured and very balanced. Very long finish in barrel ageing hints and black fruits. It matches with any kind of meat and mushrooms rice. Some tasty or oily fish such as tuna or cod. Medium aged cheese such as emmental or gruyere. Grapes: Tempranillo D. O. Ribera del Duero Minimum 13 months in French oak barrels
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