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Black Forest Cake 4 persons quantity products 250g Chocolate Sponge 2g vanilla cream 200g Whipping Cream 200g Dark Chocolate (Raw) can Cherry Filling Butter Paper Pastry Bag scraper
then pour into the designated pan and bake at a temperature of 170–180°C for 25 minutes
Let the dough rest for 10 minutes
Roll the dough tightly into a log
Bake at a temperature of 160–170°C for 45 minutes
Digital food thermometer- stainless steel probe Black Forest Cake 4 persons
US$ 342.50
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US$ 16.06
US$ 12.00
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US$ 20.00
US$ 68.00
