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Heat until the top is golden brown
* gluten free
Stir continuously until warmed through
Heat contents in saucepan on stove-top over low heat
5g of flour per portion
Cream of Carrot & Ginger Soup Size:450g Tub | 2 cups Heat until the top isSmooth & creamy with just a hint of ginger & caramelised onion INGREDIENTS: carrots, ginger, stock granules, cream, onions, sugar & pepper * no added garlic, but there are traces in the stock * contains a small amount of Knorr Chicken Stock Granules, therefore not completely vegetarian HEATING: Defrost thoroughly. Heat contents in saucepan on stove top over low heat. Stir frequently until warmed through. MICROWAVE: Suitable, but do not overheat.
