Standing Stone Japanese A5 Wagyu Chuck Roll Japanese Wagyu A5 buttery flavor that's perfect for

buttery flavor that's perfect for any preparation

the A5 Denver is cut from the Serratus Ventralis muscle in the chuck

with a saline lift on the finish

Cut: Boneless Ribeye (Market Cut)

pair with filet mignon for surf and turf

Standing Stone Japanese A5 Wagyu Chuck Roll Japanese Wagyu A5 buttery flavor that's perfect forStanding Stone Japanese A5 Wagyu Chuck Roll (Avg Weight 2. 0 3. 0 lbs Roast Block) The "Butchers Canvas" Infinite Possibilities, Unmatched Quality. This is the cut that offers the most versatility in the entire A5 lineup. Sourced directly from Japan (typically Miyazaki or Kagoshima), the Chuck Roll is a massive shoulder sub primal that, in domestic beef, is usually ground or braised. In the world of A5 Wagyu, however, it is a marble masterpiece. It