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high-volume foodservice operations where space is limited but performance is critical
the whole unit is easy to clean too
42D grid attachment for very fine blending
• Can be used with other brands of handheld vacuum pumps
Work surface area: 530x430mm
Moretti Forni COMP B/1/L Amalfi Single Deck Oven on Prover water glass high-volume foodservice operations where spaceStandard Features Complete with: fume capturing hood, single chamber, base & prover Stainless steel construction with high density insulation Electronic controls with digital display Sand blasted cooking floor and entire chamber in stone Reinforced double internal lighting Max temperature 450C 20 cooking programs & timer Economy mode Separate floor and ceiling heating SPECS SHEET: AMALFI B
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