Gregarious Grump 10 Year Old XO Cognac Cognac Grande Champagne She expanded the berry aroma

She expanded the berry aroma with sloes and currants and revised the mixing ratio the botanicals

Don Emigdio’s Pechuga recipe consists of both farm-raised chicken and turkey breast along with cinnamon

using native yeast to ferment the wines and distilling them on the lees in their own small pot still

Bright and fresh on the nose then dark and rich on the palate

tart pomegranate juice

Gregarious Grump 10 Year Old XO Cognac Cognac Grande Champagne She expanded the berry aromaOur mission is to travel the world to find the best liquid to bring back here to offer to you, while keeping it pure in honor of that liquids heritage. Tasting Notes: Eye: An orange hue, with a soft, bright golden tint. Nose: A flowery bouquet of aroma, full bodied, high proof, rich sweetness. Plate: Robust, oily mouthfeel, composed of honey, vanilla and custard