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the distillery was modernized in 1885 according to new technical developments
000 square feet
With a lighter taste and a lighter colour than what came before it
When you reach for this bottle
2021 AWARDS: SILVER
Don Lorenzo Mezcal Cuishe mt-fuji-distillery the distillery was modernized inDistiller: Albaro Hernandez, Armando Hernandez Roasting: Stone lined pit Red Oak. Extraction: Cantera Tahona Water: Natural Spring. Fermentation: Terroir Influenced Natural. Distillation: Double, Copper Alembic, still strength. Alcohol: 45% by Vol.
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