Martell VSOP soju Conical ground Type of grinding:

Conical ground Type of grinding: Hand-crushed with mallet and canoe

Palate: A layered

complex and well-developed aromas of arrack

The rich flavors of Signature Recipe come from resting our whisky in Oak barrels for years and by chilling out whisky before filtering it through sugar-maple charcoal

this is straight bourbon aged for fourteen years in new white American oak barrels and then cut to proof with pure Rocky Mountain water

Martell VSOP soju Conical ground Type of grinding:Round and silky on the palate, with a sweet, candied quality, evolving into rancio notes, the balsamic aspect that typically develops during ageing. Martell VSOP can be enjoyed neat or on the rocks, as a long drink or in a cocktail.