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6% Alc/Vol
Half of the blend was fermented in stainless steel with the balance barrel fermented in a combination of new and older French oak
Vineyard and region: Borrodell and Gordon Hills Vineyard
and a crisp and racy finish with a slight touch of sweetness
One of Robert Stein’s famous wines aged in old rum barrels
Walter Wines Merlot sangiovese 6% Alc/VolNose Blackberry, black fruits, currents, plums, slight spice. Palate Plums, currents, berries, spice and a nice touch of oak texture. Alc 14%
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