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Product : Camphor essential oil
Herb/Solvent Ratio : 1:3 (w/v)
Engineered for B2B formulators working in premium food preservation applications who require verifiable active content
Aloin 95% from Aloe barbadensis is widely specified by formulators across pharma-grade categories
Active component in Piper betle Oil : eugenol
Black Pepper OS Extract, Apricot Oil Arabica coffee Product : Camphor essential oilProduct : Black Pepper Oil Soluble Extract in Apricot Oil Botanical Name : Piper nigrum Common Name : Black Pepper, Kali Mirch, Piper nigrum Part Used : Fruit Country of Origin : India Composition Carrier Oil : Apricot Oil (Cold Pressed) 80% Botanical Extract : Piper nigrum Fruit Extract 20% Ingredients (INCI) Prunus Armeniaca (Apricot) Kernel Oil CAS No. 72869 69 3 Piper Nigrum Fruit Extract CAS No. 84929 41 9 Grade : Cosmetic Grade Appearance :
