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it offers a well-rounded selection to suit different occasions
Crafted in Himeji with rare Hyogo-grown Aiyama rice and Yeast No
it delivers a lush
refreshing taste with a light and smooth mouthfeel
This daiginjo has a lower alcohol content than our regular daiginjo
Kinoene Umakara Migakihachiwari 720ml can2025 it offers a well-rounded selectionWell balanced with a beautiful aroma and natural sweetness from the rice. The rice polishing ratio is deliberately kept at 80% to maximise the flavour of the rice. It's fermented using a long, careful low temperature process. This meticulous approach brings out the full umami flavour of the rice. Easy to pairing any foods! Enjoy in a wine glass, or also using kan zake, as this brings out even more flavour!
