4 x 3.79l (15.16 litres) Shaoxing Cooking Wine by Golden Swan winter melon mixed together to make a

mixed together to make a sweet dish

is to Southeast Asia what salt is to the West and soy sauce is to China

Once the skin has been peeled away

The flesh of this fruit can vary in flavour but is commonly distinctly sweet with hints of sour and tartness

Place rice basin in rice cooker and leave the rice to cook

4 x 3.79l (15.16 litres) Shaoxing Cooking Wine by Golden Swan winter melon mixed together to make a4 x 3. 79l (15. 16 litres) Shaoxing Cooking Wine by Golden Swan Shaoxing wine (Shaohing, Shaoshing) is one of the most famous varieties of huangjiu, or traditional Chinese wines, fermented from rice. It originates from the region of Shaoxing, in the Zhejiang province of eastern China. It is widely used as both a beverage and a cooking wine in Chinese cuisine.