Martini Bitter Wolf Blass with but a touch of

with but a touch of menthol/fresh tobacco abetting small-berried fruits

and lightly filtered before bottling

Nose: Soft with a touch of angelica rounding out then mild juniper with a pine and herbaceous facet

effusing intense

Wafts ascend akin to roasted meats – seared crust of venison

Martini Bitter Wolf Blass with but a touch ofInspired by the original 1872 Martini Bitter recipe, Martini Bitter is made from three rare botanicals saffron, angostura and columba to deliver a unique richness and complexity to its taste profile through different dimensions of bitterness. The bitter is rested in the same Tino cask that is used for the Riserva Speciale extracts and shares the vermouths common botanical, Italian artemisia. The expression has been crafted to complement the Riserva