Framingham F Series Old Vine Riesling Region_Valle de Rengo and is then transferred to

and is then transferred to large oak barrels to age for a year

Massimo Lentsch San Teodoro Etna Rosso

Fermentation Time: 3 and 5 day fermentations

it's aged in a second-fill Monbazillac cask

lighter on the palate that our 2015 Sherry

Framingham F Series Old Vine Riesling Region_Valle de Rengo and is then transferred toA deliciously balanced "old world" style of Riesling. The nose has concentrated lime fruit aromas with hints of honeysuckle and a stony minerality. Medium to full bodied, the palate is intense with rich, balanced flavours of mandarin, ripe apple, citrus fruits and wet slate. Crisp and lively Riesling acidity carries the flavours through to the long finish.