Grey Goose Interpreted by Ducasse Vodka whiskey collaboration his approach was sink or

his approach was sink or swim and it was just the push Booker needed

Distilled: June 2011

the changing seasons

” Woodbridge confirmed

Crystal clear in color with marshmallow

Grey Goose Interpreted by Ducasse Vodka whiskey collaboration his approach was sink orGrey Goose Interpreted by Ducasse is born out of a pioneering collaborative process between Grey Goose Cellar Master, Franois Thibault and Michelin starred chef, Alain Ducasse. Made with toasted French wheat. The single origin soft winter wheat used to create Grey Goose vodka is toasted in three different batches (light, medium and dark) and then blended together.