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the masonry roasted agave is crushed by the tahona and then moved to local Roble wood vats filled with mountain spring water straight from the distillery's grounds and left to ferment in an all-natural open-air process
100% of the whisky in this bottle was born
high levels of care and attention from sourcing the finest botanicals to distilling in small batches
with a few European Oak thrown in for culture
Gold Medal | Irish Whiskey Awards 2014
Gordon & Macphail Linkwood Distillery 15 Year Old Single Malt Scotch ocho-tequila the masonry roasted agave isFor more than a century, Gordon & MacPhail has been entrusted with new make spirit from more than 100 Scottish distilleries to mature in their way, using casks made to their exacting specifications. The 'Distillery Labels' range is a celebration of these long standing and unique relationships.
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