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Ships within 48 hours · Estimated delivery Aug 23 - Aug 28
Production Process:
6–8 months under cool
It can be used in Idli/Dosai batter prep as a nutritious substitute and also as a table rice
This can support muscle growth
gently shake the pan by moving it back and forth over the burner
Channa Dal ORGANIC (500 G) Flakes/ Poha (Sprout Activated) Production Process:At Goodness Farm, the journey of our sprouted channa dal by sprout activating the chickpeas in small batches. Once selected, the chickpeas undergo a thorough cleaning process to remove any impurities or debris. Next, the chickpeas are soaked in water for an optimal period, allowing them to soften and begin the sprouting process naturally. Sprouting enhances the nutritional profile of the channa dal, making it more digestible and enriching it with
