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Contribution of pectin-degrading bacteria to the quality of cigar fermentation: an analysis based on microbial communities and physicochemical components
FDA, the Drug Enforcement Administration (DEA), and local and state authorities have also been investigating the supply chain of ENDS associated with EVALI
The alpha diversity of microorganisms was significantly higher in the air-curing stage than in the fermentation stage, with Pseudomonas , Bacteroides , Vibrio , Alternaria , Proteobacteria , Monographella , Bipolaris , and Aspergillus playing an important role in the improvement of cigar quality
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However, insufficient moisture impedes nutrient uptake, hinders microbial growth and enzyme production, affecting the fermentation effect of cigar tobacco leaves (Zhang et al, 2024b)
