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Rogers LK, Gupta S, Welty SE, Hansen TN, Smith CV

Individuals who maintain adequate protein intake (1.2 to 1.6 grams per kilogram daily) tend to preserve more lean mass, which supports ongoing metabolic rate and continued fat loss

The reabsorption of carnitine by the kidney affects the carnitine availability in other organs and maintains the metabolic balance between the kidney and other organs

This was associated with a similar level of reversion to the patients' original baselines in some markers of their cardiometabolic health a category which includes conditions such as diabetes and heart attacks

The other weekly drinking and craving measures were exploratory and hypothesis-generating