Ryuichi et al., 2001)
R.KusewittD
You can find flavonoids in these foods: Resveratrol: blueberries, cranberries, peanuts, red wine, grapes, grape juice, cocoa and bilberries Sulforaphane: kale, broccoli, brussels sprouts, cabbage, broccoli and cauliflower Quercetin: cherries, berries, apples, citrus, kale, broccoli, scallions, onions, olive oil, olives, tea, grapes, red wine, parsley, sage and garlic Vitamins C and E Vitamins C and E are already well known for being antioxidants
This study innovatively focuses on the mechanism by which FOXO4-DRI induces apoptosis in senescent endothelial cells, demonstrating that it functions by activating the p53/BCL-2/Caspase-3 signaling pathway to promote selective apoptosis of these cells
RNA sequencing was performed on LSG samples from 40 patients with pSS and 7 non-pSS patients