10.1002/sim.2889 15
Shiitake mushrooms, when coated with a mixture of chitosan (1%) and guar gum (at concentrations of 5, 15, and 25%), and subsequently stored at 4C with a relative humidity of 85 to 90% for 16 days, effectively preserved their firmness, prevented protein and ascorbic acid loss, increased the levels of soluble solids, sugars, and malondialdehyde, while preserving their flavor (104)
The escape latency was recorded and the mean of the four starting points were used for data analysis
However, their high costs and distribution inequities underscore the need for policy interventions to enhance accessibility, particularly for underserved populations disproportionately affected by obesity
Thieu VT, Robinson S, KennedyMartin T, Boye KS, GarciaPerez LE