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Condition Overview Triglycerides are the main type of dietary fat and the most common type of lipid in the body

Firstly, always handle bacteriostatic water with clean, sterilized equipment to prevent contamination

Oct 2002;16(10):1701-8

At the end point, cells were collected by trypsinization (the culture medium and PBS washes were collected and re-added to each sample) and washed once with assay buffer (10 mM HEPES, 140 mM NaCl and 3.3 mM CaCl 2 , pH 7.4)