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The premature pods are commonly ingested in vegetable dishes and are also consumed dried, marinated in salads, fried, raw, or boiled, along with various other ingredients [10]
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Its a natural detoxifier and is nicknamed the master antioxidant with good reasons
References For Further Reading (1) Loren Pickart, Jessica Michelle Vasquez-Soltero, and Anna Margolina (2012) The Human Tripeptide GHK-Cu in Prevention of Oxidative Stress and Degenerative Conditions of Aging: Implications for Cognitive Health Oxidative Medicine and Cellular Longevity, 2012, Issue 2012, Page 324832
These effects often diminish over time as patients adjust to therapy
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