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Jesmin S, Sakuma I, Salah-Eldin A, Nonomura K, Hattori Y, Kitabatake A
In one study, Moringa oleifera leaves added to the diet (0.5 g, 1.0 g and 2.0 g per day for 30 days) reduced brain cholinergic enzymes (AChE, BChE), glycemic index, and lipid profile (TC, TG, LDL-C), while elevating antioxidant enzymes (SOD, CAT) in rats compared to controls not fed the leaves (127)
Public Health 9
Front Biosci (Landmark Ed)
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