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but also - and most importantly - by the international press
The fermentation takes place in steel and the subsequent maturation of 6 months in small French and American oak barrels
The perfect bubbly to accompany the end of a meal
the wine is blended into a cuvée and bottled for the prise de mousse
the bouquet offers clear aromas
barbera d asti superiore docg dedica 2021 cascina gilli BlackFriday_incagli but also - and mostSolfiti Barbera Barricato Corposo Monovitigno Italia Cena tra amici Naturali Piemonte Formaggi stagionati Secondi di carne rossa Selvaggina Rosso
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