Fukumitsuya Kuroobi DO DO Yamahai Junmai "Black Belt" hoyo and slippery coconut water flavors

and slippery coconut water flavors that glide through the palate

This Dassai “Dry” product is born in the USA with American ingredients

The nose on this Honjozo made with spring water from the Minami Alps

this special blended sake has a wonderful nose filled with mushroom

this brew drinks rich-light

Fukumitsuya Kuroobi DO DO Yamahai Junmai "Black Belt" hoyo and slippery coconut water flavorsThe nose on this sake made by the oldest brewery in Kanazawa, which has made sake for over 400 years, this special blended sake has a wonderful nose filled with mushroom, leather, almond, star anise, soy sauce, milk chocolate, aioli, butter, salted plum, and steamed rice aromas. Quickly becoming a staff favorite, this brew is made with blended batches of sake with differing rice varietals (Yamada and Kinmonishiki) milled to different levels and aged