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Talk about an elegant nose filled sweet rice
the kind that you taste and a smile comes to your face
A tribute to 17th century porcelain artwork which features a very special 100 year-old sake brewing yeast called Kuratsuki Kobo
Basically it takes 350 hours of rice polishing to achieve a level of 7% remaining and 93% removal
The nose is a great collection of dried fruit
Kenbishi Koshu "Zuishou" Size:720ml Talk about an elegant noseMade with Yamadanishiki brewing rice and aged between 5 to 15 years. The nose on this gloriously looking brew is a fabulous collection of caramel, butter, bonfire, marshmallow, soy sauce, sea salt, seaweed, maple syrup, stewed peaches, raisin, and bacon aromas. Round, smooth, velvety, rich and almost full bodied, this Koshu drinks light for the amazing color. In a word, this is a very user friendly aged sake that is a great starting point on your path
