Kamoizumi Shusen Junmai Ginjo "Three Dots" Needs Pic This massive brew has a

This massive brew has a monster nose filled with chocolate

I mean come on

with a touch of pulp

The nose on this super allocated unpasteurized premium brew is an outstanding collection of cherry

The nose on this Sparkling sake that uses the secondary fermentation technique is a gentle collection of yeast

Kamoizumi Shusen Junmai Ginjo "Three Dots" Needs Pic This massive brew has aThis Junmai Ginjo is on the opposite end of the spectrum to a fruity and floral sake. It has a full nose of shiitake mushrooms, woodsy earth tones, and damp leaves. This is a very deep Junmai Ginjo that starts soft and ends with a deep exhale of mushrooms and smoked wood. There is a very soft creaminess that is thick and chewy (almost like a moderately sweet sherry), and subtle anisette flavoring turns into a honey like aftertaste when the sake warms