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a whole grain sourdough starter
Cultured butter made in the old European tradition with fresh local cream
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which allows the dough to develop deep
Raw and unfiltered so it is normal to find a bee or beeswax in your jar
Balsamic Vinegar Coffee a whole grain sourdough starterLocally grown grape reduced into must and then aged in oak, chestnut, and juniper wood barrels. Dark color and rich aroma. Ingredients: Concentrated Grape Must, Wine Vinegar Size: 250 mL (or 8. 4 fl oz) Allergens: none
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