Sakai Takayuki Petty Knife 150 mm / 5.9" Damascus 33 Layer with Blue Handle Size:150 mm The handle is made from

The handle is made from a stabilized

sure to please even the most discerning home chef

The Sakai Takayuki Coreless Damascus Stainless Steel Knives are made of VG10 & VG2 Damascus steel

Nakiri Japanese vegetable knives are double-bevel knives designed specifically for use with vegetables

Are you tired of the challenges posed by dense daikon and the time-consuming preparation of vegetables

Sakai Takayuki Petty Knife 150 mm / 5.9" Damascus 33 Layer with Blue Handle Size:150 mm The handle is made fromSay farewell to prepping frustrations with VG 10 Damascus Petty Knife. Boasting VG 10 stainless steel steel and a Damascus design, your slicing and dicing aspirations will be brought to life. Go ahead, it's time to make the mincemeat of your cooking tasks! Ideal for: Slicing and dicing. Useful on food types: Small proteins as well as small to medium fruits and vegetables including apples, oranges, carrots, broccoli, and garlic. Petty Knife Blade