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On the palate it is vibrant and refreshing
matured cheeses
In 2016 the torch at Le Soula was passed to Wendy Paillé who makes the wines and oversees all work in the vineyards
The wines are then aged in old foudres in a tiny cellar
The result is a fine balance of peaty richness with strawberry and pear fruit
Perusini ronchi di Gramogliano Ribolla Gialla Colli Orientali del Friuli, Friuli-Venezia Giulia 2024 Gallimard On the palate it isBright straw yellow colour, this wine is fruity with some pear and yeast aromas. The taste is complex with a long saline persistence.
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