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delicate and spicy
It is described as tasting slighty of seaweed/iodine
This Islay barley is who we are
hint of smoke
with juniper
ILatium Morini, Valpolicella Superiore, DOC, Campo Prognai, Veneto, Italy, 2019 (Case) Kilchoman delicate and spicySome of the grapes used to make this are air dried in baskets (as if for Amarone) for around 20 days which adds superb layers of aroma, flavour and structure. Long, rich and powerful with ripe tannin and an intense finish.
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