Cavit Sweet Red Wine 750 mL Rare Bourbon and we bring out the

and we bring out the signature notes of cherry and chocolate during the fermentation process

while a salty vein brings freshness to the persistent finish

this high-rye

clove-studded orange peel and fried shiitake mushroom

Les Terrasses has slowly evolved into Álvaro’s statement of what makes Priorat special

Cavit Sweet Red Wine 750 mL Rare Bourbon and we bring out theWINEMAKING: As the various varieties ripen at different times, they are harvested and vinified separately, with great emphasis being placed on selection of the bunches before crushing. Alcoholic fermentation is carried out in contact with the skins at a temperature of no higher than 26 C, with a part of the berries being fermented whole to preserve and enhance their fruity aromas. A part of the must is stored chilled to prevent it from undergoing