Domaine Jean-Philippe Fichet, Meursault, Le Meix Sous Le Château, Côte de Beaune, Burgundy, France, 2023, (Case) Paul Jaboulet Both accolades are a phenomenal

Both accolades are a phenomenal achievement for a relative newcomer to Burgundy

New Zealand's Kukupa (Hemiphaga novaeseelandiae) enjoys a reputation for over indulging on fermenting berries

the nose is aromatic and fruity

the palate is rich and full-bodied with a fresh finish

pomegranate and crushed rose petals

Domaine Jean-Philippe Fichet, Meursault, Le Meix Sous Le Château, Côte de Beaune, Burgundy, France, 2023, (Case) Paul Jaboulet Both accolades are a phenomenalElegant and deeply expressive, this lieu dit Meursault opens with aromas of ripe pear, lemon curd, and white peach, layered with hawthorn blossom, crushed stone, and a touch of hazelnut and brioche. The palate is poised and textural, combining generous fruit with chalky tension and a long, stony, saline finish.