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15 gallons (60 quarts / 56
Typically you need a lot of extra equipment
grab a 6 gallon carboy for additional fermentation capacity
To really enjoy this ale serve at cellar temperature
turning it into a 42 gallon unit
Vintner's Harvest Blueberry Puree "beer-k" 15 gallons (60 quarts /Sterile blueberry puree can be added directly to the primary or secondary fermenter do not boil. Vintner's Harvest Fruit Purees can be used in any beer or wine recipe that calls for fruit. The purees contain no seeds and have been commercially sterilized. Because the seeds have been removed, purees are slightly more concentrated than whole fruit. Use 10 15% less blueberry puree than called for by recipe. Contains 3 lbs, 1 oz of puree.
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