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Imanishi #6000 Polishing Stone Masutani It was designed as a

SKU: 33665261002

4.8
USD59.95 USD99.95

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Description

It was designed as a stainless steel that has similar sharpening and edge retention to Japanese carbon steels but is also corrosion resistant

This knife has been in storage and does have some rust marks on the tang

Founded in 1926 by Kawamura Kanekichi

thin bladded knife designed for vegetable cutting

The Gyuto is a Japanese version of a western Chef’s Knife

Imanishi #6000 Polishing Stone Masutani It was designed as aIminashi 6000 polishing stone, made in Kyoto Japan. Very fast cutting, slow wearing and constant scratch pattern. This is a splash and go stone and should not be soaked.

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